In this issue

Ready for warm comforting foods? Although winter hasn’t quite set in yet, the air feels a few degrees cooler and between whiffs of the neighbours’ chimney smoke and slow-cooked casseroles, we’re reminded of what’s to come. In this issue, we highlight the frosty season, inviting you to stay warm on the inside with nourishing stews, soups and comfort foods. Tired of pumpkin soup and chicken noodle stew? Delight family and friends with more than 100 healthy, wholesome recipes using new and exciting ingredients. Discover how to cook with celeriac, innovative ways to include yoghurt in your meals and Russian-style dishes. Join us as we share our favourite budget-friendly meals and what makes miso so magical. Ever tried goat milk? We share the story of two passionate goat milk farmers who are producing high-quality, clean, raw milk. Learn how to shop with a conscious in our fair-trade feature, read
the latest food news, which fruit and vegetables are in season and loads more!

Speaking Of Leeks

Leeks require some patience to grow but their delicate, spicy and sweet flavour makes them well worth the trouble.

4 mins

Goat Milk

We chat to two passionate goat milk farmers who have to jump through stringent regulatory hoops to ensure their goats produce high-quality, clean raw milk.

6 mins

Jam Or Fruit Spread?

Is it a jam, a jelly or a fruit spread? There’s a lot to more to sugar-free jams than meets the eye, so we spoke to two very diff erent producers to discover what really goes into an artisanal jar of spreadable fruit.

7 mins

Ethical Eating

Fair trade is all about helping the poorest and most vulnerable people in the world in places where minimum wages, healthcare, education and even running water aren’t accepted privileges.

5 mins

Read all stories from Eat Well

Eat Well Magazine Description:

A sexy Recipe Mag that has a healthy approach to good food. Taste every page as you flick through – delicious! Why bother? Because everything in here is good for you, easy, and yum. We know you are busy so we give you everything you need to eat well – recipes, shopping lists, quick ideas. You’re tapping in to a heap of wisdom from passionate chefs, bloggers and caring home cooks. You can share yours too – we’re a community. Life’s short…. outsource your food plan to people who love healthy good food. If you stopped buying recipe mags years ago because they’re full of things you can’t eat – then try Eat Well! Over 70 recipes per edition.

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