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Australian Country Magazine - March / April 2015

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In this issue

For the next issue of Australian Country stylist and cookbook author Katy Holder hosts a picnic and shares recipes for an outdoor feast in the garden of her converted church home in Sydney and we visit the Richmond residence of dynamic safari company operator Julie McIntosh. Our travel feature goes off road and outback to Broken Hill and the national parks beyond, we profile a garden in the Adelaide Hills and the wonderful home and green tea plantation of Georgie and Will Leckey in Victoria’s Acheron Valley. Easter is just around the corner, so we’re thinking chocolate, bunnies and chickens on our Baker’s Dozen pages. March 28 is Earth Hour so stylist Sandra Hinton shares her tips for hosting a candlelight supper, chief cook Kay Francis celebrates the zesty delights of limes and our service feature covers the latest looks and accessories for the kitchen.

Australian Country Magazine Description:

Publisher: Universal-Magazines

Category: Home

Language: English

Frequency: Quarterly

Australian Country is a magazine that lets you escape. This luxurious title delves into the world of sprawling homesteads, charming properties, working farms, contemporary cuisines, tasteful interior design and outdoor living ideas, with everything from antiques and collectables to recipes in between. Australian Country is dedicated to highlighting the best of the Australian country life, made for the people who are passionate about country living by the people who are passionate about country living because we understand that a love of country runs deeper than just a passion for decorating. The magazine provides readers with the inspiration to capture the essence of the country lifestyle, no matter where they live — whether city, coast or country.

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