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In this issue

Projects * Princess Frozen Castle – Snowman Of all the characters in from the movie“Frozen”, Olaf the snowman is probably the easiest to make. * Standing Icecream Cone Cake Learn how to make an ice cream cake that’s a little won’t melt! * Valentines’ Cupcakes Why not make a change from the usual flowers and chocolates and spoil your loved one with some delicious Valentine’s Cupcakes. Put them in a box tied with ribbon and a gift tag and you have a perfect gift! * Christmas Cake Pops Cake pops can be made in any theme and these assorted Christmas designs go together perfectly to make a centerpiece for your Christmas table. * Vintage Button Card Biscuits You will need edible images to create these biscuits. These ones were custom designed from original vintage button cards. This dough keeps it shape without spreading. * Ginger Beer Cupcakes This easy recipe makes delicious, gingery cupcakes that taste even better the following day. * Rainbow Lollipop Cupcakes These colourful lollipop cupcakes are always popular with the kids since there is a lollipop and a cupcake in one and are perfect for school fairs! * White Butterfly Ginger (Hedychium Coronarium) Part 2 – Making the shoe * Lolly Spill Cupcakes These cupcakes will be sure to make your guests take a second look! * Christmas Tree Cupcakes Stack a few cupcakes of different sizes and pipe them carefully and they will become Christmas trees before your eyes. * Ribbed Buttercream Cakes with buttercream icing are becoming more and more popular with the rise in popularity of rustic themed wedding cakes. * Make Your Own Gummy Lollies Making your own gummy treats at home. * Daffodils Sunny yellow daffodils are a sure sign that spring has arrived! By Helen Dissell Features * A Taste for Decorating Meet Laura Loukaides, a talented and creative cake artists

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