Selector: Life Food Wine Magazine - September - October 2017
Selector: Life Food Wine Magazine - September - October 2017
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In this issue
The September/October 2017 issue of Selector is themed leadership and features three culinary greats and their ideas on what it takes an award-winning restaurant – the original celebrity chef Marco Pierre White, Australian legend Tetsuya Wakuda and Peruvian master Virgilio Martinez, whose Central Restaurante in Lima is currently ranked the 5th best in the world. The issue also showcases the engaging food+wine features for which Selector is renown including tasting and rating Australia’s 20 best Vermentino, Lyndey Milan’s ethical eating recipes, chef Adam D’Sylva’s guide of where to eat, drink and be merry in Melbourne and Nick Ryan’s look at the quite evolution of the Coonawarra Wine Region.
Selector: Life Food Wine Magazine Description:
Publisher: Selector
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
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