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Subscribe to Magzter GOLD and enjoy Unlimited reading of Selector: Life Food Wine Magazine (including old issues) along with 5,000+ other best-selling magazines and premium articles for just $9.99/Month!
Australia's food, wine and lifestyle bible. The best chefs, the best recipes, the best wine and the best travel Australia has to offer.
The MarchApril 2018 issue of Selector celebrates the next generation of innovators and creators. This starts with cover star, Anna Polyviou, the rebellious pastry punk who’s shaking up the Sydney hotel scene. Also appearing is Danish chef, Christian F. Puglisi, who’s leading a gastronomic revolution in Scandinavia, alongside our very own Josh Niland, who’s considered the most important chef in the world of seafood cookery. You’ll also meet two of the new guard of Australian celebrity chefs in Guy Turland and Darren Robertson. Plus, we profile some of the innovators of wine, including the movers and shakers of Yarra Valley Pinot Noir, the changing face of the Riverina region and the artistic side of the NSW Southern Highlands. All this and more waiting for you to explore!