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As we rug up for winter, the Jul/Aug issue of Selector wraps us in its comfort-filled pages. From Justine Schofield’s Asian-inspired warming recipes, to a fiery feast from Sydney chef Lennox Hastie, baked treats, Lyndey Milan’s seasonal citrussy delights and more, this issue takes the chill out of winter. In wine, what could be more synonymous with the season than a glass of rich red – Selector reveals Australia’s continuing love affair with this bountiful style, plus find out which wines made the Top 24 Cabernet-based blends. And in travel, discover the south coast of New South Wales, or sate your Italian travel dreams with a Piedmont holiday.

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