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In this issue

For the July/Aug issue of Selector, the focus is on family. One of Australia’s favourite food personalities, Silvia Colloca, graces our cover and presents a family-friendly menu of Italian delights. Then there’s British-Indian chef Anjum Anand who talks about the fusion of past and present that characterises her family table. We also catch up with Melbourne-based chef Ikuei 'Kin san' Arakane and his son Masahide who present a beautiful Japanese menu. Also discover the families in the vines, the winter appeal of Malbec, a Taiwanese tasting itinerary and more!

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