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In this issue

The May/June issue of Selector looks at Australia’s wonderful food+wine diversity. Unfettered by any culinary traditions and blessed with an abundance of amazing produce and a wonderfully rich multicultural society, we have a myriad of delicious food & wine options at our fingertips. Cover star Poh Ling Yeow embodies diversity. Cook, author, artist, Poh is known for her South-East Asian food, but in this issue she shares with us her love of baking. Learn about the diverse offerings of South African-born South Australian chef Duncan Welgemoed and discover why celebrity chef Manu Feildel's current culinary concepts are the perfect advertisement for how multiculturalism enriches us. We examine diversity across the Australian wine industry, look at where to eat, drink and be merry in Orange and put Merlot to the test in our Members Tasting, plus enjoy evocative travel stories on Bintan Island, Indonesia and the polar bear capital of the world, Churchill, Canada. Enjoy!

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