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yum. Gluten Free Magazine - February 2015

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In this issue

The February "Kids" edition of yum. Gluten Free is jam packed with feature stories including Sophie Guidolin and Wholefood Simply. Get your year started with our huge selection of gluten free recipes.

yum. Gluten Free Magazine Description:

Publisher: Jumpin-Publishing-pty-Ltd

Category: Food-&-Beverage

Language: English

Frequency: 11 Issues/Year

“yum.” It’s the universal word for flavour and great taste. It’s the verbal reward for any cook who has spent time beside a kitchen bench. It is also the name of the latest Australian online magazine celebrating, exploring, understanding, informing and reviewing anything and everything gluten free.