Women's Health & Fitness - April 2017
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In this issue of Women's Health & Fitness you’ll find a review of macronutrient ratios relative to workout types (p. 50), a carb reality check (p. 92) and more mindful eating tuition than you can poke a gluten-free grissini at (p. 82 and p. 108). Practical science permeates the rest of the book, from how to stoke your gym moves (p. 56) to probiotic strains by health condition (p. 44) and Katelyn’s food sensitivity testing road test (p. 30).
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