In this issue

Make it
Easy Easter baking
The best-ever chocolate cake

bake of the month

Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.

1 min

ADVANCED - Cooking class

This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!

3 mins

slow cooker of the month

Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.

1 min

4 ways with MUESLI BARS

sensational snack

1 min

AIR FRYER budget-busters

Hearty and satisfying recipes that will save you time and money

2 mins

A table for one

Cooking for one gives you complete freedom to please yourself.

1 min

BEGINNER - Cooking class

The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.

1 min

Tea party for Mum

It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

4 mins

INTERMEDIATE - Cooking class

Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

3 mins

Feast around the world

We've got protein covered as we head into the cooler months with international flavours to excite.

5 mins

SOUP SEASON

Stir up comfort and joy with these soul-warming recipes.

2 mins

Frugal feasts

These recipes will inspire you to rethink what is possible while cooking on a budget.

4 mins

In season: Seasonal greens

We celebrate all the goodness of fresh and vibrant green veg with this month's collection of tantalising recipes.

6 mins

cook the cover- Sticky date pudding with miso caramel sauce

We have updated the caramel sauce of this classic dessert to include a touch of miso, which gives it an even more luscious taste. You could add a pinch of salt instead, if you prefer.

1 min

cake of the month: Pear & pecan gingerbread cake with spiced icing

Indulge in the warm and comforting flavours of this fruit-laden cake, topped with a velvety spiced icing for maximum flavour.

1 min

Solo supper: Chicken & rosemary saltimbocca

Whip up this Italian classic for a fast and tasty dinner for one.

1 min

Sensational salmon: Earl Grey & brown sugar salmon

Salmon lovers rejoice! This showstopper is impressive, a breeze to make and packs a flavour punch.

1 min

cooking class: Potato gnocchi with garlic & thyme

When we're craving something delicious and comforting, gnocchi is our go-to. These pillowy dumplings need just a handful of fresh ingredients you may already have on hand.

3 mins

Cookies brownies 101

Cookies and brownies are universally loved, and these two recipes take a deep dive into the kitchen science of creating the perfect version to your taste.

4 mins

Egg-ceptional

Get cracking in the kitchen with these delightful treats.

2 mins

slow cooker of the month: Prawns with fennel & risoni

Savour the flavours of the Mediterranean with our favourite comfort dish - it's incredibly easy to prepare, making it perfect for a busy weeknight dinner.

1 min

Weekend express

Why spend more time in the kitchen than you need to? These dishes go from stove to table in under an hour.

4 mins

La dolce vita

Bask in the sweet life with our authentically Italian menu - perfetto for when you have guests.

4 mins

A twist on tradition

Easter treats

2 mins

CAKES to SHARE

Nothing sparks joy like a touch of sweetness – whether enjoyed over a cuppa at home or as a gift the next time you pop around for a visit, these cakes are guaranteed to delight.

3 mins

FOR THE LOVE OF VEG

Celebrating the beauty and simplicity of fresh vegetables.

5 mins

Fast dinners

Weeknights are a breeze with these delicious dinners on the table in 30 minutes or less.

3 mins

5 ingredient SNACKS

Create tasty vegetarian snacks with only five fresh ingredients and a few pantry staples.

3 mins

Locked and loaded

These fully-loaded salads will satisfy the most ravenous of appetites perfect for any time of day.

4 mins

A taste of India

Take a stroll down bustling lane-ways of India with these authentic street foods.

5 mins

Read all stories from The Australian Women's Weekly Food

The Australian Women's Weekly Food Magazine Description:

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.