The Australian Women's Weekly Food Magazine - Issue 66 2020
The Australian Women's Weekly Food Magazine - Issue 66 2020
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In this issue
Festive Feasts
80 + fabulous recipes
Cooking school
Festive Finale
Fancy serving up something dramatically different for dessert? Have we got some beauties for you!
8 mins
What's In Season Cherries
Make the most of all-too-short cherry season with some of our favourite recipes, both savoury and sweet.
8 mins
A Very Merry Brekkie
Christmas can be a busy time socially, so a festive breakfast is a fun and delicious way for the family to catch up and celebrate together.
5 mins
Life Of The Party
’Tis the season to socialise, and these vibrant finger-food recipes are as simple to make as they’re delicious. Just add your favourite people!
6 mins
Oceans Of Inspiration
Celebrate Australia’s superb seafood with these easy, reezy summer lunch ideas.
6 mins
It's Time To Talk Turkey
Whether it’s a majestic whole roast turkey or a boned turkey breast, we have all the tips you need for a perfectly cooked bird.
7 mins
STAR-TURN ROASTS
Impress family and friends with one of these show-stopping main courses this Christmas.
6 mins
A Vegan Christmas Table
If you have vegan guests joining your Christmas celebrations, these recipes are sure to make them feel special – and keep everyone else happy, too!
5 mins
Simple Celebration Desserts
Looking for a spectacular festive dessert that's quick and easy to prepare? Use our clever shortcuts, then take a bow!
7 mins
Perfect Christmas Pudding
Embrace tradition and follow our detailed step-by-step guide to making a stand-out Christmas cloth pudding.
8 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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