The Australian Women's Weekly Food Magazine - Issue 53 2019Add to Favorites

The Australian Women's Weekly Food Magazine - Issue 53 2019Add to Favorites

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In this issue

The Mediterranean Issue
55+ Light & Healthy recipes
Eat well for Life

Nuts About It

From incredible flavour and texture to great health benefits, there’s not much these nutritious snacks from nature can’t do.

Nuts About It

3 mins

Give The Classic Spanakopita Recipe A Modern Twist

We’ve given the classic spanakopita recipe a modern twist with the addition of kale in these delicious individual pies.

Give The Classic Spanakopita Recipe A Modern Twist

2 mins

Weeknight Dinners Have Never Looked Better!

Take your family on a Roman holiday with fresh and flavour-packed Italian mains. Weeknight dinners have never looked better!

Weeknight Dinners Have Never Looked Better!

6 mins

The Good Oil

Not just for drizzling on salads, olive oil is useful across all types of cooking – we show you how.

The Good Oil

6 mins

Top 5 Risotto Recipes

Whether you prefer your risotto rich and creamy or packed with vegies and seafood, we’ve got something for everyone with our top five recipes.

Top 5 Risotto Recipes

3 mins

4 Ways Flavourful Tomatoes

Make the most of fresh, ripe tomatoes with four dishes that let their flavours shine.

4 Ways Flavourful Tomatoes

2 mins

Serve Up Golden Cooked Haloumi With Our Knockout Flavour Combos

Serve up golden cooked haloumi with our knockout flavour combos.

Serve Up Golden Cooked Haloumi With Our Knockout Flavour Combos

1 min

Eggplant With Sensational Toppings Loaded With Fresh Flavours

Take charred eggplant to the next level with sensational toppings loaded with fresh flavours.

Eggplant With Sensational Toppings Loaded With Fresh Flavours

1 min

Let's Bake!

In our Test Kitchen we believe that great baking starts with a Triple-Tested recipe and quality ingredients. We’re thrilled that White Wings and The Australian Women’s Weekly have teamed up to create a delicious collection of easy recipes for you to make at home.

Let's Bake!

10+ mins

Coffee Cake To Celebrate

Turn the favourite Italian dessert into a decadent layer cake – it’s the perfect dinner party finale.

Coffee Cake To Celebrate

1 min

Read all stories from The Australian Women's Weekly Food

The Australian Women's Weekly Food Magazine Description:

PublisherAre Media

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

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