The Australian Women's Weekly Food Magazine - Issue 50 2019
The Australian Women's Weekly Food Magazine - Issue 50 2019
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In this issue
Slow Cooker tender beef casserole
90+ recipes to COOK FREEZE SAVE
50th Celebration Issue
The Great Bake-Off
There’s something uniquely satisfying about a baking day. Here’s our guide to getting your kitchen equipped for that next baking extravaganza.
3 mins
Slow-Cooked Goodness
The ultimate casserole, this hearty classic is what winter-warmer dreams are made of. So stoke the fire, grab a bowl and tuck in!
1 min
Pastry perfection
Impress guests with these savoury delights – they’re so easy to make with convenient puff pastry sheets.
3 mins
Spice Tales
Making your own spice pastes, curries and fragrant rice is simpler than you think!
4 mins
Paella Party
Packed with delicious meats and hearty rice, this Spanish classic is the ultimate crowd-pleaser that will take you to legend status among friends in no time!
2 mins
Date Night Dessert
Pamela Clark has been associated with The Australian Women’s Weekly Test Kitchen for nearly 50 years. Here’s her top sticky date cake
1 min
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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