The Australian Women's Weekly Food Magazine - Issue 49 2019
The Australian Women's Weekly Food Magazine - Issue 49 2019
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In this issue
Family food made easy
Sharpen Up
Quite possibly one of the most important pieces of kitchen equipment, a good knife is a worthwhile investment into your culinary future.
4 mins
Absolutely Pie-Fect
The search for a hearty dinner that the whole family loves is over! This tender chicken pie with caramelised leek, crunchy pops of celery and a more-ish creamy sauce is a sure-fire winner.
1 min
Little Wonders
Four delicious fillings in convenient bite-sized pastries makes these mini quiches super versatile for parties, snacks and school lunches.
2 mins
Vegan Side Dishes That Everyone Can Enjoy
Cool weather doesn’t mean salads are off the menu – we’ve bulked them up with barley for satisfying vegan side dishes that everyone can enjoy.
3 mins
Pie Masters
Buttery, cheesey pastry with hits of pepper is the ultimate wrapping for this tender beef and beer filling.
3 mins
On A Roll
Gooey cheese, pepperoni and basil all wrapped up in an easy-to-make dough will make the house smell like heaven and your tastebuds super happy.
2 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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