Gourmet Traveller - January 2021
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January 2021 issue Digital Access. - Magazine Details
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Magazine Description
In this issue
The Snack Issue Summer grazing with Jordan Toft The magic & majesty of Uluru
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Skye Blackburn
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet Edible Bug Shop founder Skye Blackburn.
TINY BUT MIGHTY
Small restaurants pack a powerful punch with their intimate service and creative, sustainable menus, writes NADIA BAILEY.
RUN TO THE HILLS
With its magical setting, paddock-to-plate dining, and some of the best wineries in the country, the Adelaide Hills ticks all the boxes for a memorable escape, writes KARLIE VERKERK.
ROCK OF AGES
Visiting Australia’s Red Centre is like travelling to another planet, writes JOANNA HUNKIN.
THE SHAPE OF THINGS
What we eat, how we drink and where we go will all look a little different in 2021. GRACE MacKENZIE rounds up the biggest trends set to shape the year ahead.
The art of... bite-sized travel
After months of restrictions, even the simplest snack-sized trip will satisfy your travel cravings like a lavish feast, writes ANNA HART.
Coming soon
After 2020 derailed so many plans, this year will see a number of new restaurants open across Australia. Here are just a few things to get excited about.
Riverland South Australia
Samantha Payne explores a misunderstood wine region that’s earning international renown.
A Quick Word With Alan Cumming
The gregarious star of stage and screen talks about his love affair with Adelaide, veganism and on-set snacks.
One Bite Wonders
Now you see them, now you don't. Michael Harden looks at the rise of the snack attack and why Australia is obsessed with all things deliciously small.
