Gourmet Traveller Magazine - August 2019
Gourmet Traveller Magazine - August 2019
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In this issue
Love to Share
Exclusive interview Kylie Kwong
Australia's hottest new restaurants
Benjamin Law
The writer on instant ramen, celebratory Champagne and yum cha dates.
3 mins
Marta Dusseldorp
The actor on seeing the world – through the ages, through the eyes of refugees, and with child-like wonder.
3 mins
Red cooking
A technique to add rich flavour and a red-tinted finish.
1 min
Come On Strong
For Chinese banquets, there’s often no better match than wines with bold, deeply savoury flavours.
3 mins
Super league
At Super Ling, chef Michael Li plays with classic Chinese flavours for all-in good times.
3 mins
Local Hero
At Pipit, in tiny Pottsville, Ben Devlin takes his cues from the coast and the community.
3 mins
What Kylie Did Next
Kylie Kwong’s Sydney restaurant Billy Kwong has closed its doors after 19 years. It’s a time for reflection, writes MAGGIE SCARDIFIELD, but also a chance to look ahead to new beginnings.
10+ mins
Life Of Spice
The spicy, fragrant notes of Sichuan cuisine have followed FUCHSIA DUNLOP for decades. As the rest of the world catches up, she charts the course of a lifelong love affair.
7 mins
Beijing Now
The bustling capital offers insiders a taste of China unparalleled in-depth and diversity.
10 mins
Insider Art
For fast-track viewing of Hong Kong’s cutting-edge contemporary art, SHANE MITCHELL shadows leading gallerist Angela Li.
5 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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