Gourmet Traveller Magazine - October 2018
Gourmet Traveller Magazine - October 2018
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In this issue
Take it outside!
10 Big Bright Tasty Spring Salads
Brisbane's best - where to eat now
Eating With Courtney Barnett
The Melbourne musician on pizza delivery, her addiction to two-minute noodles and making Obamas playlist.
4 mins
Fermenting Asparagus
Nomas REN REDZEPI and DAVID ZILBER share how they preserve the fresh flavours of spring asparagus.
2 mins
Vegan But Not As You Know It
At her Melbourne restaurant, Smith & Daughters, Shannon Martinez is changing everything you thought you knew about vegan food.
9 mins
Everybody Wraps Meat In Flatbread
Across centuries and cultures, the tradition of devouring meat wrapped in bread is a food experience shared. This extract from the MAD Dispatches series, edited by Chris Ying and Ren Redzepi, explores the origins of this humble street-food snack and how it connects us all.
7 mins
So You Want To Be A Cheesemaker?
Hooping curds, rising before dawn to watch milk solidify or travelling to Piedmont for a cheese festival. The life of a cheesemaker is a labour of love thats as rewarding as it is challenging.
4 mins
Summer Camp
Moonlit foraging, Esky-scrap salads, emergency espresso and bush paella. DANI VALENT recounts her familys love of camping out.
3 mins
Good To Go
Create the perfect picnic feast with clever one-tray bakes and desserts fit for a crowd.
8 mins
Brisbane's New Order
From Greek poolside snacks to neo-Chinese share plates, the scene is set for the Sunshine States next wave of great dining.
10+ mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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