The Australian Women's Weekly Food Magazine - Issue 73 2021
The Australian Women's Weekly Food Magazine - Issue 73 2021
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In this issue
Sweet Bakes
Dinner's done
Slow Cooker
MAKE IT FAST
Have dinner on the table in no time with these easy meals the family will love.
6 mins
VEGIE-READY
Keep up your vegetable intake, even when you’re time poor, with these delicious, freezer-friendly dishes.
8 mins
Do-Ahead Dinners From The Freezer
These winter warmers are just what you need to have on hand for busy weeknights or laid-back weekends.
7 mins
SOFTLY SOFTLY...
These slow-cooker recipes for succulent, meltingly tender pulled meats are perfect fodder for your freezer, too.
4 mins
In Praise Of The Braise
Savour a winter wonderland of casseroles and curries from around the globe.
9 mins
On The Rise Artisan Breads
Take your breadmaking skills up a notch with our step-by-step guides.
7 mins
The Joy Of Baking
Is there anything more gratifying than serving up something you’ve made with love? We don’t think so, and this AWW book extract is proof of the pudding!
9 mins
TIN FILLERS
This versatile shortbread-style biscuit dough is perfect to make ahead for freshly baked treats anytime.
4 mins
WHIMSICAL TREATS
Add a little magic to any gathering with one of these creative confections.
10 mins
In for a duck
Roasting this flavoursome bird is easy once you know how.
3 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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