The Australian Women's Weekly Food Magazine - Issue 67 2021Add to Favorites

The Australian Women's Weekly Food Magazine - Issue 67 2021Add to Favorites

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In this issue

85+ Sizzling Summer Recipes
BBQ like a Pro
Feel good summer

Soft-shell Tacos

Nothing says summer like the fresh, bright flavours of these spiced chicken, seafood, meat or vegie wraps topped with salsa and served with a zingy cocktail.

Soft-shell Tacos

2 mins

Salad-Bar Basics

Salads offer so much opportunity to get your creative cooking juices flowing! Here’s how to get inspired.

Salad-Bar Basics

5 mins

WHAT'S IN Season: PASSIONFRUIT

A passionfruit vine growing on a trellis has long been a feature in many Australian backyards. Its fragrant fruit is not only a delicacy in itself, but it has a unique ability to enhance the flavour of other fruits.

WHAT'S IN Season: PASSIONFRUIT

7 mins

Take a chill pill

When it’s hot outside, what better way to cool down than with a frosty sweet.

Take a chill pill

4 mins

Summer QUENCHERS

These drinks aren’t just delicious, they may have health benefits, too.

Summer QUENCHERS

2 mins

Cucina ALFRESCO

Italian cooking is all about making fresh seasonal produce the hero. Here, our Test Kitchen team turns up the flavour volume with recipes designed for leisurely summer feasting. Bravissimo!

Cucina ALFRESCO

4 mins

4 Vegetable Dips

These flavour-packed roasted-vegetable dips are as nutritious as they're colourful. Perfect as a quick snack or for entertaining.

4 Vegetable Dips

2 mins

4 Banana Splits

There’s something irresistible about this classic dessert, but these luscious variations add some health benefits to the original.

4 Banana Splits

2 mins

Remains Of The Day: Leftover Makeovers

Bored with ham omelettes? Still working your way through those festive ingredients? Don’t despair – we have plenty of creative ways to use them up.

Remains Of The Day: Leftover Makeovers

2 mins

Plants in focus

As we increasingly turn to including plant-based dishes on our menus, Cherie Tu shows us more ways to create family favourites with a vegan twist.

Plants in focus

4 mins

Read all stories from The Australian Women's Weekly Food

The Australian Women's Weekly Food Magazine Description:

PublisherAre Media

CategoryFood & Beverage

LanguageEnglish

FrequencyMonthly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

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