The Australian Women's Weekly Food Magazine - Issue 65 2020
The Australian Women's Weekly Food Magazine - Issue 65 2020
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In this issue
80+ inspired recipes
Simple Italian
Make the ultimate antipasto platter
TIRAMISU - WE LOVE YOU
This Italian classic translates as ‘pick me up’, and the combination of coffee, liqueur, mascarpone and sponge means it certainly lives up to its name!
1 min
All about polenta
Hailing from Northern Italy, this ‘peasant’ staple is incredibly\ versatile. Here, we show you how.
6 mins
BY THE SEASIDE
Cooking seafood has never been easier with these recipes inspired by the food of Italy’s idyllic coastal towns.
10 mins
GRAZING HEAVEN
We show you how to create a beautiful antipasti board to share with family and friends.
9 mins
Speedy Italian Dinners
Got hungry mouths to feed? These family favourites will be on the table in no time.
4 mins
RISOTTO DELIZIOSO!
With its luxuriously creamy texture and range of flavour options, no wonder this is an Italian favourite.
8 mins
Sweet treats
These baked beauties are sure to be a big hit with family and friends, no matter the season.
5 mins
LEMONY deliciousness
A nonna’s favourite made healthier with the addition of zucchini – and it’s gluten-free to boot!
2 mins
Sweet espresso
Italians are known for their great coffee, and where better to showcase it than in these luscious cakes.
7 mins
Cheesemaking For Beginners
Making cheese can be wonderfully satisfying and surprisingly easy. So start by learning some fundamental processes with our basic soft Italian-style cheeses.
10 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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