The Australian Women's Weekly Food Magazine - Issue 60 2020
The Australian Women's Weekly Food Magazine - Issue 60 2020
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In this issue
Nourishing & warming soups
Get back to basics
Keep calm & cook for Health
SAY CHEESE!
These pretty-as-a-picture hand pies are delicious straight out of the oven or to keep ‘on hand’ in the freezer.
1 min
4 Ways With Sides
Super-charge your vegie side dishes with these quick and easy flavour boosters.
2 mins
4 Ways With Chicken Tenderloins
Quick to prepare and cook for a midweek meal, these tender morsels get the star treatment with all kinds of spices, rubs and sauces.
1 min
4 Ways With Sauces
Take that beef or lamb to another level with these flavour-packed sauces!
1 min
HOT off the PRESS
Dust off that trusty sandwich maker. We’ve got delicious savoury AND sweet jaffle treats!
1 min
FRENCH CLASSIS
A silky-smooth set custard drenched in rich, dark caramel. What could be more comforting? And all made with ingredients easily found in your pantry!
3 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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