The Australian Women's Weekly Food Magazine - Issue 59 2020
The Australian Women's Weekly Food Magazine - Issue 59 2020
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In this issue
90+ inspired recipes
Top 6 chocolate cakes
Celebrate Easter
Choc a block!
Chocolate. It's the blissful food that makes us weak at the knees. We decode the terms every chocoholic needs to know.
4 mins
Scroll play
This yummy caramel treat is not just easy on the eye – as it's gluten-free, it's easy on the bod, too.
1 min
food bites
food bites
1 min
Pattie central
These juicy burgers stack up as forever favourites with all the family.
2 mins
Our Top 6 Chocolate Cakes
Too much chocolate is never enough, especially in a darkly delicious cake. Bliss out friends and family with these indulgent tea-time treats.
8 mins
MEX masters
Toss all the ingredients in the slow cooker and just walk away – hours later, lift the lid on a steamy, spicy stew!
1 min
GREAT shakes
Create your own vegan milk – aka mylk – then use it to whip up these flavour sensations.
2 mins
PACE BOWLERS
Score lots of home runs with these speedy one-bowl vegan meals, using a peppy dressing as your base.
2 mins
The Australian Women's Weekly Food Magazine Description:
Publisher: Are Media
Category: Food & Beverage
Language: English
Frequency: Monthly
The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.
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