The Australian Women's Weekly Food - Issue 8
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Issue 8 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
The clever cooking issue. Easy entertaining: entrees / mains / desserts. Rice: salads / mains / sweets. Currying flavour: our favourite Indian take-away. Clever baking: cakes / tarts / slices. The famous no-bake mars bar slice. The best mac 'n' cheese. Carrots: from garden to table. Marshmallow cake. Baked risottos. 30-minute dinners. Quick comfort foods. Express desserts. Mushroom risotto. Versatile rice dishes.
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Gluten-free baking
No gluten, no worries - we have a sweet treat for everyone!
Family Secret recipes
There is nothing like getting your hands on a special, tried-and-tested, family recipe. These bottled delights will bring you a slice of family life from our Test Kitchen!
Baking tips
Dust off your kit, throw on an apron and let the fun begin!
4 ways with CANNED BEAN SALADS
Salads perfect for fuss-free lunches, whether you're on a day trip, camping, or just in need of a feed on the go!
Nourishing noodles
Flavourful and wholesome noodle dishes to get you through the week.
The ultimate beef ragu
Comfort in every mouthful.
Easy dinners
Get dinner on the table in under an hour with these cracking recipes.
4 ways with VANILLA CUPCAKES
Fancy up a super simple cupcake with these variations there's a flavour for everybody!
In season rhubarb
With its tangy tartness, rhubarb has been a favourite with cake and dessert cooks for generations. Not just for sweet dishes, this versatile veg is equally delicious with savoury flavours too!
cook the cover
Apple crumble bars
