The Australian Women's Weekly Food - Issue 8
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Issue 8 issue Digital Access. - Magazine Details
- In this issue
Magazine Description
In this issue
The clever cooking issue. Easy entertaining: entrees / mains / desserts. Rice: salads / mains / sweets. Currying flavour: our favourite Indian take-away. Clever baking: cakes / tarts / slices. The famous no-bake mars bar slice. The best mac 'n' cheese. Carrots: from garden to table. Marshmallow cake. Baked risottos. 30-minute dinners. Quick comfort foods. Express desserts. Mushroom risotto. Versatile rice dishes.
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In praise of the braise
Savour a winter wonderland of casseroles and curries from around the globe.
In for a duck
Roasting this flavoursome bird is easy once you know how.
SOFTLY SOFTLY...
These slow-cooker recipes for succulent, meltingly tender pulled meats are perfect fodder for your freezer, too.
VEGIE-READY
Keep up your vegetable intake, even when you’re time poor, with these delicious, freezer-friendly dishes.
MAKE IT FAST
Have dinner on the table in no time with these easy meals the family will love.
TIN FILLERS
This versatile shortbread-style biscuit dough is perfect to make ahead for freshly baked treats anytime.
WHIMSICAL TREATS
Add a little magic to any gathering with one of these creative confections.
The Joy Of Baking
Is there anything more gratifying than serving up something you’ve made with love? We don’t think so, and this AWW book extract is proof of the pudding!
On The Rise Artisan Breads
Take your breadmaking skills up a notch with our step-by-step guides.
Do-Ahead Dinners From The Freezer
These winter warmers are just what you need to have on hand for busy weeknights or laid-back weekends.
