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The Australian Women's Weekly Food Magazine - Issue 7

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In this issue

Slow cooking. Ooey, gooey, sticky caramel. Bowl food to warm your soul. Fresh from the over rolls & scrolls. Spice power: food with big flavour. In season: quince & cauliflower. Delicious pulled pork. Nourishing soups. Cook 'n' freeze. Salted caramel cake. Easy roast chicken. Gluten-free pizza. Luscious desserts. Fast comfort food.

The Australian Women's Weekly Food Magazine Description:

Publisher: Are-Media

Category: Food-&-Beverage

Language: English

Frequency: Monthly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.