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Gourmet Traveller Magazine - March 2015

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In this issue

The big Italian issue. let the feasting begin: River Cafe favourites, fresh new pasta, fabulous figs & lunching Capri-style. Guy Grossi's perfect Vitello Tonnato. Plus the pizza revolution. Travel tales: Turin's fairytale magnificence / Top ten luxury villas / Insider's guide: Giovanni Paradiso on Milan.

Gourmet Traveller Magazine Description:

Publisher: Are-Media

Category: Travel

Language: English

Frequency: Monthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.