Gourmet Traveller - November 2021

Australia’s best HOTEL BREAKFASTS

From gold-class service to dinner-worthy dishes and glorious morning settings, GT unveils the hotel breakfasts worth rolling out of bed for.

Morning glory

LEE TULLOCH reminisces about the five-star morning ritual she’s been craving.

TURKISH DELIGHT

Kahvaltı might be the most important meal of the day, but how you eat it is just as important as where you go

GOOD MORNING AMERICA

From eggs Sardou to shrimp and grits to paleo bowls, ALEXANDRA CARLTON crossed four US states to find the ultimate breakfast of champions.

The art of... breakfasting boldly

Breakfast is the most honest meal of the day, and a reliable barometer of a new destination’s national character

Congee

This savoury rice porridge is comforting and restorative, and can be flavoured with any toppings you like.

Margaret River, Western Australia

The south-west coast leads the way in defying inclement weather conditions with its sustainable biodynamic winemaking

SALLY SCALES

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month, we meet activist and artist, Sally Scales.

Artichokes

In early spring, when the kitchen garden is bare, the globe artichoke rises to the moment to fill the hungry gap

A QUICK WORD OF WITH DEBORAH SAMS

The co-founder of iconic fashion brand Bassike on packing tips, morning chai and Friday night dinners.