Gourmet Traveller Magazine - July 2021
Gourmet Traveller Magazine - July 2021
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In this issue
The Fire Issue
Winter Feasting
Masterclass Basque cheesecake
A QUICK WORD WITH CAMILLA FREEMAN-TOPPER
As one half of fashion label Camilla and Marc, the designer shares how technology has empowered her, why a trench coat is a travel essential, and where she loves to dine.
3 mins
OLIVER COSTELLO
Kylie Kwong celebrates the individuals helping to grow a stronger community. This month we meet Oliver Costello, an expert in cultural fire management with a profound commitment to Country.
3 mins
FRENCH ALLURE
Scott Pickett’s sexy new clubhouse brings old-school, French flavours to the city
2 mins
GO NATIVE
A new arrival in Canberra takes flight with a fun-forward blend of native ingredients and Oz nostalgia
2 mins
Basque cheesecake
Chef MAT LINDSAY from Sydney’s Ester shares his recipe for this burnt beauty.
2 mins
BOOM TOWN
Melbourne is all fired up with a post lockdown optimism that’s ushering in a boom of new restaurants, bars and hotels, as MICHAEL HARDEN discovers.
7 mins
FIRE starter
Throw another shrimp on the barbie? Only if it’s fuelled by charcoal or wood, thanks. ALEXANDRA CARLTON explores how the old-school Aussie gas barbecue has fallen from favour as cooking with fire becomes our new national obsession.
7 mins
Playing With Fire
Cherry Moon’s Kimmy Gastmeier shares her passion for wood-fired ovens and how it influences her baking
3 mins
The Art Of… Fire Feasting
If you want to understand a different culture, just look at what they do with food and fire
3 mins
Take Your Taste Buds To Tasmania
Take your taste buds to Tasmania and indulge in this highly prized delight
5 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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