Gourmet Traveller Magazine - July 2021Add to Favorites

Gourmet Traveller Magazine - July 2021Add to Favorites

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In this issue

The Fire Issue
Winter Feasting
Masterclass Basque cheesecake

A QUICK WORD WITH CAMILLA FREEMAN-TOPPER

As one half of fashion label Camilla and Marc, the designer shares how technology has empowered her, why a trench coat is a travel essential, and where she loves to dine.

A QUICK WORD WITH CAMILLA FREEMAN-TOPPER

3 mins

OLIVER COSTELLO

Kylie Kwong celebrates the individuals helping to grow a stronger community. This month we meet Oliver Costello, an expert in cultural fire management with a profound commitment to Country.

OLIVER COSTELLO

3 mins

FRENCH ALLURE

Scott Pickett’s sexy new clubhouse brings old-school, French flavours to the city

FRENCH ALLURE

2 mins

GO NATIVE

A new arrival in Canberra takes flight with a fun-forward blend of native ingredients and Oz nostalgia

GO NATIVE

2 mins

Basque cheesecake

Chef MAT LINDSAY from Sydney’s Ester shares his recipe for this burnt beauty.

Basque cheesecake

2 mins

BOOM TOWN

Melbourne is all fired up with a post lockdown optimism that’s ushering in a boom of new restaurants, bars and hotels, as MICHAEL HARDEN discovers.

BOOM TOWN

7 mins

FIRE starter

Throw another shrimp on the barbie? Only if it’s fuelled by charcoal or wood, thanks. ALEXANDRA CARLTON explores how the old-school Aussie gas barbecue has fallen from favour as cooking with fire becomes our new national obsession.

7 mins

Playing With Fire

Cherry Moon’s Kimmy Gastmeier shares her passion for wood-fired ovens and how it influences her baking

Playing With Fire

3 mins

The Art Of… Fire Feasting

If you want to understand a different culture, just look at what they do with food and fire

The Art Of… Fire Feasting

3 mins

Take Your Taste Buds To Tasmania

Take your taste buds to Tasmania and indulge in this highly prized delight

Take Your Taste Buds To Tasmania

5 mins

Read all stories from Gourmet Traveller

Gourmet Traveller Magazine Description:

PublisherAre Media

CategoryTravel

LanguageEnglish

FrequencyMonthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.

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