Gourmet Traveller Magazine - March 2021
Gourmet Traveller Magazine - March 2021
Go Unlimited with Magzter GOLD
Read Gourmet Traveller along with 8,500+ other magazines & newspapers with just one subscription View catalog
1 Month $9.99
1 Year$99.99 $49.99
$4/month
Subscribe only to Gourmet Traveller
1 Year $14.99
Save 37%
1 Month $1.99
Buy this issue $1.99
In this issue
Country Charm
Recipes - Alla Wolf-Tasker and Sean Moran
From the land
LILY RABE
The star of The Undoing and Tell Me Your Secrets reminisces on late-night dinners in New York, getting lost in Venice and skydiving in Cairns.
3 mins
Seeds Of Change
Rural flight once saw droves of young people leave small, country communities for the bright lights and corporate salaries of the city. Now, a new wave of producers is emerging as young Australians rethink and reshape the future of farming, writes JORDAN KRETCHMER.
5 mins
NATIVE TITLE
The Kakadu plum has been harvested by First Nations people for tens of thousands of years across northern Australia. Now the burgeoning industry is being shaped on country by Indigenous-led businesses, writes ALECIA WOOD.
5 mins
MIDNIGHT PRAWNS
Under the cover of darkness, KARLIE VERKERK finds out what it takes to get a prawn from river to plate.
3 mins
GREEN MACHINE
A blueprint for the way we’ll live in the future can be found in Melbourne’s Federation Square, writes MICHAEL HARDEN.
4 mins
The SECRET GARDEN
Chef SEAN MORAN invites the GT crew for a rustic lunch at his Bilpin Springs property, where he shares his farm-to-table favourites.
10+ mins
Field Of Dreams
Culinary doyenne ALLA WOLF-TASKER shares a taste of her latest project Dairy Flat Farm, where guests are invited to celebrate the seasons and relish simple flavours straight from the paddock.
10+ mins
Sweet escape
From picturesque surrounds to locally sourced produce, such as honey, Gather showcases the best of Victoria’s Mornington Peninsula.
4 mins
The Great Barrier Reset
A pause in the usual tourist hordes is seeing Tropical North Queensland enjoy a new moment in the sun, writes Alexandra Carlton.
6 mins
Paddocks Of Promise
Across Australia, paddock-to-plate dining is on the rise as diners experience the joy of eating produce mere moments after it has been harvested, writes Michael Harden.
7 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
- Cancel Anytime [ No Commitments ]
- Digital Only