Gourmet Traveller Magazine - March 2021Add to Favorites

Gourmet Traveller Magazine - March 2021Add to Favorites

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In this issue

Country Charm
Recipes - Alla Wolf-Tasker and Sean Moran
From the land

LILY RABE

The star of The Undoing and Tell Me Your Secrets reminisces on late-night dinners in New York, getting lost in Venice and skydiving in Cairns.

LILY RABE

3 mins

Seeds Of Change

Rural flight once saw droves of young people leave small, country communities for the bright lights and corporate salaries of the city. Now, a new wave of producers is emerging as young Australians rethink and reshape the future of farming, writes JORDAN KRETCHMER.

Seeds Of Change

5 mins

NATIVE TITLE

The Kakadu plum has been harvested by First Nations people for tens of thousands of years across northern Australia. Now the burgeoning industry is being shaped on country by Indigenous-led businesses, writes ALECIA WOOD.

NATIVE TITLE

5 mins

MIDNIGHT PRAWNS

Under the cover of darkness, KARLIE VERKERK finds out what it takes to get a prawn from river to plate.

MIDNIGHT PRAWNS

3 mins

GREEN MACHINE

A blueprint for the way we’ll live in the future can be found in Melbourne’s Federation Square, writes MICHAEL HARDEN.

GREEN MACHINE

4 mins

The SECRET GARDEN

Chef SEAN MORAN invites the GT crew for a rustic lunch at his Bilpin Springs property, where he shares his farm-to-table favourites.

The SECRET GARDEN

10+ mins

Field Of Dreams

Culinary doyenne ALLA WOLF-TASKER shares a taste of her latest project Dairy Flat Farm, where guests are invited to celebrate the seasons and relish simple flavours straight from the paddock.

Field Of Dreams

10+ mins

Sweet escape

From picturesque surrounds to locally sourced produce, such as honey, Gather showcases the best of Victoria’s Mornington Peninsula.

Sweet escape

4 mins

The Great Barrier Reset

A pause in the usual tourist hordes is seeing Tropical North Queensland enjoy a new moment in the sun, writes Alexandra Carlton.

The Great Barrier Reset

6 mins

Paddocks Of Promise

Across Australia, paddock-to-plate dining is on the rise as diners experience the joy of eating produce mere moments after it has been harvested, writes Michael Harden.

Paddocks Of Promise

7 mins

Read all stories from Gourmet Traveller

Gourmet Traveller Magazine Description:

PublisherAre Media

CategoryTravel

LanguageEnglish

FrequencyMonthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.

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