Gourmet Traveller Magazine - July 2020
Gourmet Traveller Magazine - July 2020
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In this issue
The Slow Issue
Return to the regions
Kitchen Therapy
Travelling With Nina Karnikowski
The travel writer on overcoming her fears, family ties and the future of sustainable travel.
3 mins
Ronni Kahn
The social entrepreneur and founder of food rescue charity OzHarvest on Israeli cuisine and minimising food waste.
3 mins
Sean Moran
Kylie Kwong introduces us to some of her hospitality heroes and the individuals helping to grow a stronger community. This month, we meet chef and restaurateur Sean Moran.
3 mins
Sourdough
Making sourdough from scratch is one-part science and many parts practice, but this naturally leavened bread is worth mastering.
3 mins
BACK TO BASICS
A chef-turned-baker from Sydney’s northern beaches believes slow, simple food is the way of the future, writes KARLIE VERKERK.
5 mins
Food for thought
In times of uncertainty people seek transparency, which is driving a business boom for local producers, writes GEORGIE MEREDITH.
5 mins
Working it out
Science has proven that the simple act of cooking can alleviate depression and improve our mental well-being. JORDAN KRETCHMER meets four people who have leveraged their relationship with food to find more balance.
10 mins
Are We There Yet?
There’s so much beauty in our own backyards. With travel restrictions easing, get road-trip ready with the help of these regional travel guides from some of the country’s most respected restaurateurs.
10 mins
The Art Of... Slowing Down
Anna Hart upgrades her travel daydreams as she turns her back on the days of fast travel.
4 mins
TOP DROPS
Victoria’s High Country has become one of the most dynamic winemaking regions in Australia. MICHAEL HARDEN heads north for a lesson in unusual drops.
7 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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