Gourmet Traveller Magazine - May 2020
Gourmet Traveller Magazine - May 2020
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In this issue
Japan at Home
Wafu Pasta
Ramen, Gyoza, Dashi
The Future Of Australian Travel
In the midst of the coronavirus crisis, the travel industry has ground to an abrupt halt. Mercedes Maguire investigates what the future holds for the industry and how Australians travel.
5 mins
Eating With Yumi Stynes
The presenter on cooking with kids, giving up alcohol and travelling long distances for ingredients.
4 mins
Old times' sake
Sakes made with age-old Japanese methods are proving popular with Australian sommeliers and drinkers, writes MAX ALLEN.
3 mins
FAST
Japanese cuisine is full of simple, accessible recipes that pack a big flavour punch. Try these classic dishes that are quick to make, using everyday pantry basics.
8 mins
EAST meets WEST
Japanese and Italian are two of the world’s most loved cuisines, so why not combine them? Enter wafu pasta.
5 mins
FROM NOMA TO NIPPON
Chef Thomas Frebel spent more than a decade at Noma before Japan captured his heart and mind. He tells ALEXANDRA CARLTON what drew him to Tokyo, where his restaurant Inua is breaking boundaries.
5 mins
Modern izakaya
Recreate the flavours of an energetic Tokyo izakaya at home with a selection of sweet, spicy and smoke kissed dishes from Brisbane’s Yoko Dining.
10+ mins
The Art Of… Enjoying Culture Shock
Unfamiliarity is good for you. And Japan delivers just the right amount of the strange and startling, writes ANNA HART.
4 mins
A COOK'S YEAR
Seasonal eating is something of an obsession in Japan, with special menus designed to celebrate the most fleeting of ingredients, writes ALEXANDRA CARLTON.
5 mins
Tokyo, Japan
This month we hear from chef HIDEKI II on where to eat and drink in his hometown.
4 mins
Gourmet Traveller Magazine Description:
Publisher: Are Media
Category: Travel
Language: English
Frequency: Monthly
Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.
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