Gourmet Traveller Magazine - May 2020Add to Favorites

Gourmet Traveller Magazine - May 2020Add to Favorites

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In this issue

Japan at Home
Wafu Pasta
Ramen, Gyoza, Dashi

The Future Of Australian Travel

In the midst of the coronavirus crisis, the travel industry has ground to an abrupt halt. Mercedes Maguire investigates what the future holds for the industry and how Australians travel.

The Future Of Australian Travel

5 mins

Eating With Yumi Stynes

The presenter on cooking with kids, giving up alcohol and travelling long distances for ingredients.

Eating With Yumi Stynes

4 mins

Old times' sake

Sakes made with age-old Japanese methods are proving popular with Australian sommeliers and drinkers, writes MAX ALLEN.

Old times' sake

3 mins

FAST

Japanese cuisine is full of simple, accessible recipes that pack a big flavour punch. Try these classic dishes that are quick to make, using everyday pantry basics.

FAST

8 mins

EAST meets WEST

Japanese and Italian are two of the world’s most loved cuisines, so why not combine them? Enter wafu pasta.

EAST meets WEST

5 mins

FROM NOMA TO NIPPON

Chef Thomas Frebel spent more than a decade at Noma before Japan captured his heart and mind. He tells ALEXANDRA CARLTON what drew him to Tokyo, where his restaurant Inua is breaking boundaries.

FROM NOMA TO NIPPON

5 mins

Modern izakaya

Recreate the flavours of an energetic Tokyo izakaya at home with a selection of sweet, spicy and smoke kissed dishes from Brisbane’s Yoko Dining.

Modern izakaya

10+ mins

The Art Of… Enjoying Culture Shock

Unfamiliarity is good for you. And Japan delivers just the right amount of the strange and startling, writes ANNA HART.

The Art Of… Enjoying Culture Shock

4 mins

A COOK'S YEAR

Seasonal eating is something of an obsession in Japan, with special menus designed to celebrate the most fleeting of ingredients, writes ALEXANDRA CARLTON.

A COOK'S YEAR

5 mins

Tokyo, Japan

This month we hear from chef HIDEKI II on where to eat and drink in his hometown.

Tokyo, Japan

4 mins

Read all stories from Gourmet Traveller

Gourmet Traveller Magazine Description:

PublisherAre Media

CategoryTravel

LanguageEnglish

FrequencyMonthly

Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the country’s premier food and travel magazine.

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