CYBERKRIMINALITÄT IN DER HOTELLERIE: NEUE BETRUGSVARIANTEN
Fokus F&B Einkauf: Rekordjahr für die Zulieferer
Wiener Hotellerie: Sinkende Logisumsätze
Wörthersee: Tunnel statt Seilbahn

DIE NEUE KOCHTECHNOLOGIE: DIALOGGAREN
AIRBNB & CO: Wann wacht Wien auf?
HEISSGETRÄNKE: Die Vielfalt ist gefragt
TRANSGOURMET: Lizenzpartner von Keli

FOKUS SANITÄRAUSSTATTUNG: DUSCHE STATT WANNE
Airbnb & Co: Abwehrstrategien
Energiemanagement: Beispiele aus der Praxis
Gastro-Szene: Schmidhofer im Palais in Graz

Mario Pulker, FV Gastronomie, über:
- Vereinsfeste
- den Fachkräftemangel
- drohende neue Auflagen
- die Kammer-Pflichtmitgliedschaft 

FOKUS: Kassen- und Schanksysteme
KRITISCH HINTERFRAGT: Airbnb & Co: Wien ist anders
PORTRÄT STEFAN SCHINDLER: Der neue Chef am Neusiedler See

DIE RICHTIGE PREISPSYCHOLOGIE FÜR SPEISEKARTEN
a3-EXPERTENFORUM: Saubere Lösungen
KRITISCH HINTERFRAGT: Schwächen des Wiener Tourismus
FOKUS FEINKOST: Spezialitäten & Raritäten

RESTAURANTS STATT GASTHÄUSER: DAS ENDE DER DORFWIRTE
KRITISCH HINTERFRAGT: Spielball Tourismus
PORTRÄT KAY FRÖHLICH: Der Chef im Café Central
KRÖSWANG-GASTROCONTEST: Hervorragende Präsentationen

IT – GASTHÖFE & HOTELS WERDEN LAHMGELEGT: ERPRESSER AM WERK!
MARRIOTT KAUFTE STARWOOD: Die Elefantenhochzeit
FOKUS FLEISCH & FISCH: Ungebremste Zuwächse
ÖHV-Kongress: Boom oder Pleite?

40 Jahre a3 GASTRONOMIE | HOTELLERIE | TOURISMUS

ES REICHT!
RAUCHVERBOT
BEHÖRDENWILLKÜR
ALLERGENVERORDNUNG
REGISTRIERKASSENPFLICHT
STEUERERHÖHUNG AUF LOGIS ...

Unter Der Lupe: Park Hyatt Vienna
Fokus Winter-Drinks: Sekt, Spirituosen & Punsch
Küchenausstattung: Innovationen & Trends

ÖW-Chefin Petra Stolba über Neue Märkte, Medien und Kampagnen
FOKUS CONVENIENCE: Kulinarische Partnerschaft 
MARKETING: Phänomen Pokémon GO 
GIFT FÜR DEN TOURISMUS: Bedingungsloses Grundeinkommen 

FOKUS REGISTRIERKASSEN: DIE ABRECHNUNG
Unter der Lupe: Hotel Altstadt Vienna 
Hotellerie: Investoren aus China 
Systemgastronomie: Vapiano auf Expansionskurs 

DIE ZAHLEN DES RITZ-CARLTON VIENNA: SEHR TEURES PFLASTER
ROLLERCOASTER RESTAURANT: Essen auf Rädern 
NETZWERK KULINARIK: Neue Förderquelle
VORZEIGEPROJEKT: Eco Suite Hotel Salzburg

SANITÄR-AUSSTATTUNG: MEHR TECHNIK, MEHR KOMFORT

UHUDLER-RETTUNG: Doch ein Wein 
FOKUS FLEISCH & FISCH: Die große Vielfalt
KRÖSWANG GASTROCONTEST: Siegerkonzept Kräuter & Gin

GASTGARTEN-AUSSTATTUNG: Lohnende Investitionen
FOKUS GETRÄNKE: Gefragt sind Light und alkoholarm
a3 EXPERTENFORUM: Komfortable Lösungen
ITB-BERLIN: Mega-Event der Reiseindustrie

TRENDS IM F&B EINKAUF
ONLINE ORDERN: Einfache Lösungen gefragt
ZUSTELLUNG: Wächst noch immer
VEGAN: Bereits Pflichtprogramm
FOKUS FRÜHSTÜCK: Ausgeschlafene Ideen
UNITED AGAINST WASTE: Das Sparpotenzial
ÖHV-KONGRESS: Neue Aufgaben, alte Sorgen

Tafelkultur: Klare Formen für gute Speisen
FOKUS REINIGUNG: Saubere Geschäfte
ORF-SENDUNG „FRISCH GEKOCHT“: Ein Dauerbrenner
VORZEIGE-PROJEKT: Alpe-Adria-Trail

GASTRO-TRENDS 2016
Vegan: Die Flexitarier kommen
Burger boomen: Es muss Top-Qualität sein
Regionales: Street Food statt Fast Food

FOKUS KÜCHENAUSSTATTUNG: Effizient & multifunktional
a3 GAST-EXPERTENFORUM: Culinary Code
NEUES BESTELLSYSTEM: Start von manfreddo

KAFFEE, TEE & PUNSCH: Heißes Geschäft
FOKUS CONVENIENCE: Zuwachs auf allen Linien
INTERVIEW: ANDREW DEMMER: Tee- statt Weinbegleitung
INITIATIVE: Rettet den Uhudler

Registrierkassenpflicht: Der Fahrplan, Die offenen Fragen, Das Anforderungsprofil
KRITISCH HINTERFRAGT: Barrierefreie Toiletten
KLAUS ENNEMOSER TRITT AB: Ein Aderlass
SÜDSTEIRISCHE WEINSTRASSE: Touristische Erfolgsstory

Kennzahlen der Wiener Gastronomie
Exklusiv: Die Umsätze, die Gewinne, die Zuwächse und Rückgänge

Sanitär-Trend Hotellerie
Wohlfühl-Oasen

Die Bier-Bilanz
- Absatz schaumgebremst
- Verlierer Radler
- Gewinner Alkoholfrei

GRAZER INITIATIVE: Stornogebühren im Restaurant
ÖHV-KONGRESS: Wo der Schuh drückt
KRITISCH HINTERFRAGT: Wiener Tourismus

Convenience-Produkte:
Hohe Anforderungen, schwaches Image

Exakte Abrechnung Schank- und Kassensysteme: Wenn das wirtschaftliche Umfeld rauer wird, muss man sämtliche Optimierungsmöglichkeiten nutzen,Wunderbare Wanderhotels
Wie das Thema „Wandern“ heute zeitgemäß umgesetzt werden kann, zeigen 68 Hotels im Alpenraum,InterConts Erfolg im Ostblock Zweiter Teil der Story über das Wachstum der InterContinental-Hotels bis Anfang der 1980er Jahre 83 Carnuntum Experience and more...

Bier-Szene
- Absatz stabil
- Verlierer Radler
- Rekord an Braustätten

F&B-Einkauf
- Zustellungen boomen
- Webshops ebenso
- Neu am Markt: Egon´s

a3 GASTRONOMIE | HOTELLERIE | TOURISMUS Magazine Cover - 10/2017 Edition

10/2017

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5/2017

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3-4/2017

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1-2/2017

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10/2016

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9/2016

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7-8/2016

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6/2016

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5/2016

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a3 GASTRONOMIE | HOTELLERIE | TOURISMUS Magazine Cover - 3-4/2016 Edition

3-4/2016

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1-2/2016

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a3 GASTRONOMIE | HOTELLERIE | TOURISMUS Magazine Cover - 11-12/2015 Edition

11-12/2015

a3 GASTRONOMIE | HOTELLERIE | TOURISMUS Magazine - 11-12/2015

a3GASTRONOMIE | HOTELLERIE | TOURISMUS informiert über die neuesten Entwicklungen und Produkte der Branchen Gastronomie, Hotellerie und Touristik. Neben den neuesten Trends berichtet a3GAST durch kompetenten Fachjournalismus laufend über das  aktuelle Geschehen am in- und ausländischen Markt. Die Leser sind Firmeninhaber und Entscheidungsträger in Betrieben, der Freizeit- und Unterhaltungsbranche, politischen/öffentlichen Stellen und Mitarbeiter der Hotellerie, Gastronomie, Touristik.

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is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

n. We will also use usage information in order to ensure users adhere to our Terms of Use. For example, a user’s usage information will help us confirm that a user only downloads a magazine or other content a permitted number of times or to a permitted number of devices.

which gives digital readers unlimited access to 9,000+ magazines and newspapers for a monthly subscription price. Magzter also has the largest number of stories in the world with its game-changing ezRead 2.0 feature for its apps, which enables smartphone and small-screen mobile users to enjoy magazine content the way it was meant to be enjoyed, with article text that is easy to read and is accompanied by stunning videos and high resolution photography.

{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

a3 GASTRONOMIE | HOTELLERIE | TOURISMUS Magazine - 3-4/2017

a3 GASTRONOMIE | HOTELLERIE | TOURISMUS Magazine - 3-4/2017

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