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Alles was Flügel hat … Wir lieben Ente und Gans fein zubereitet und raffiniert kombiniert. Rezepte mit Pfiff bringen köstliche Abwechslung. Steirische Klassik Traditionell aufkochen: Klachelsuppe, Schwammerlsterz und gebratener Lammschlegel mit Bröselkruste. Vital im Herbst Wir setzen auf Superfood und kochen mit Chia-Samen, Quinoa, Granatapfel und Co. So kocht die Schweiz Käsefondue, Raclette und traditionelle Rüblitorte als Dessert. Strudel in Bestform Unsere süßen Variationen bringen neuen Schwung in die Mehlspeisküche.

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