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PLATOS PRINCIPALES Trenza de queso y atún Pollo a la naranja con romero Pascualina de ricota y verdura Barra de queso con guarnición de lomito y pimientos Tirabuzones con espinaca y tomates Postas de pescado con cubos de calabaza y palmitos Empanadas de rúcula y provolone Entrada de arroz a la naranja SUPLEMENTO PASTELERÍA Medialunas Alfajores suaves frutados Torta americana de manzana POSTRES Crepes Suzette Budín integral con manzanas y salsa de ciruela Bombones de frutilla

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