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PLATOS PRINCIPALES Pollo guisado con fucilli Peceto a la cerveza relleno con ciruelas Ensalada fresca con salsa de queso y almendras Salteado de berenjena y pimiento sobre crocante de pan Strogonoff con champiñones Entrada caliente tailandesa Supremas rebozadas en avena y castañas de cajú y Pescado al tomate con calamares SUPLEMENTO PASTELERÍA Torta húmeda de manzana, jengibre y limón con streusel Torta de coco y choclo Torta mousse de chocolate POSTRES Copa frutal con galletitas Pan dulce relleno con helado y duraznos Mousse de sandía Masas crocantes rellenas con crema de vainilla

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