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PLATOS PRINCIPALES Zapallo relleno con pescado a la crema de queso Pechito de cerdo a la riojana Cazuelitas de pan árabe con ensalada Tabule con frutas Patitas de pollo crocantes Ensalada fiesta Sardinas al horno con hierbas Chop Suey con fideos orientales SUPLEMENTO PASTELERÍA Budín de banana y avena Tarta fresca de ananá y naranja POSTRES Trifle frutado Semifrío de naranja Frutillas a la crema con ricota Peras en salsa de menta

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