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In this issue

PLATOS PRINCIPALES Lomo con salteado de verduras Filetes de lenguado a la oriental Brochettes de pollo con chutney Bagel Berenjenas a la calabresa Arroz con brócolis y albahaca Cazuela de pollo con garbanzos Budín cremoso de espinaca Focaccia esponjosa de cebolla y romero SUPLEMENTO PASTELERÍA Arrollado de manzana y pasas de uva Tarta crema de almendras e higos POSTRES Fondue de chocolate Mezcla de cereales y frutas Crepes de manzana salseadas a la naranja Crema de chocolate y nueces

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