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In this issue

PLATOS PRINCIPALES Arroz cremoso Pollo a la jardinera Bifes de lomo con champiñones Pancitos de yogur y sésamo Pasteles de verdura y ricota Estofado criollo Papillotes de pescado y rabanitos Pastel de zapallo gratinado SUPLEMENTO PASTELERÍA Pan de avena y especias con baño de chocolate Torta de naranja con crema de nueces POSTRES Copas de puré de manzana y frutilla Budín tropical de naranja y coco Trifle de chocolate con nueces y damascos Buñuelos de membrillo Espuma de queso y yogur

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