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In this issue

We explore how sustainability has become a big part of the UAE’s food narrative – and how this impacts the kind of food that makes its way to your dinner table or on your favourite restaurant’s menu. We also visited one of the many fascinating places hidden in the dessert: an organic fruit and vegetable farm! The Emirates Bio Farm sits on 250,000 sqm of farmland, producing 60 varieties of crops and no less than 8,000 eggs daily. And would you believe nearly all of the farm’s produce make their way to the local markets within 24 hours of harvesting? Discover how this green oasis thrives amid harsh conditions and learn in what ways sustainability is going mainstream in the UAE’s food scene.

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