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In this issue

Summer isn’t over just yet. This month, we’re cooling down indoors with a selection of delectable recipes, some of which make us reminisce past travels. If like me, you are craving fresh Mediterranean flavours, turn to page 38 for everything from succulent kebabs to a traditional gnocchi Pomodoro and Basque cheesecake. You will be tempted to invite friends over and impress them with your culinary skills.

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