Good Food Middle East Magazine - June/July 2021
Good Food Middle East Magazine - June/July 2021
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In this issue
The summer of 2021 has officially begun! Brunch is back, Euro Cup 2020 is on, and countries across the world are gradually opening up their borders for travel. It’s also that time of year when produce aisles come alive and vibrant, fresh seasonal fruit and veg beckon, so do make use of it - our Summer kitchen recipe feature offers plenty of inspiration
CLEVER COOK'S TIPS
Discover how to store and freeze your veg, plus great ideas for using leftovers
3 mins
deep-dish pizza
Swap shop-bought pizza for a special homemade version topped with meatballs in a thick, chewy crust
2 mins
pancakes
Two members of the Good Food team share their favourite pancake recipes
4 mins
a bite of nostalgia
Take a trip down memory lane with this colourful cake that you can whip up in an hour for an afternoon treat
1 min
use up your leftovers
We want to avoid food waste, and try use up as much as we can in our test kitchen. Here’s how you can do the same this month
3 mins
BANANAS
Make good use of your surplus produce with ideas from BBC Good Food’s deputy food editor Esther Clark. This month, she’s created three recipes using ripe bananas
3 mins
pack up a picnic
Whether you’re heading to your garden or just setting up a picnic at home, these simple recipes will elevate your meal
6 mins
KETO 101
Lee Sandwith, CEO & Co-founder at Ingfit, discusses the various elements of the Ketogenic diet and why this high protein diet is effective for weight loss
6 mins
5 healthy ways avocado
Potassium-rich avocados can turn a dull dish into something special. These easy ideas make good use of the ripe fruit for a healthy lunch or light dinner
5 mins
5-ingredient dinners
Healthy meals don’t always require a long shopping list. These simple, nutritious suppers are made using just a handful of ingredients and storecupboard staples
2 mins
Good Food Middle East Magazine Description:
Publisher: CPI Media Group
Category: Food & Beverage
Language: English
Frequency: 11 Issues/Year
BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.
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