In this issue

Bring out your mixing bowl and try our absolutely gorgeous cake cover star to get into the festive spirit. Christmas isn’t complete without mincemeat and we have four marvellous ways to choose from, as well as make-ahead sauces and sides, celebration centrepieces, beef recipes, traditional desserts, nutritious party platters and more. 2020 will definitely go down in history. If anything, it made us appreciate food even more, reduce food wastage and stretch our groceries to minimize trips to the store. Keeping this mind, we’ve put together a sustainable Christmas feature, so you can continue being eco-friendly this season with our nifty tips and tricks.

Tried & tasted

Our top dining experiences this month

5 mins

Say cheese

Vijaya Cherian discusses why she made the switch to French dairy products over the course of the year

7 mins

easiest ever midweek meals

Make more time midweek with these easy and impressive dinners, ready in only 20 minutes

8 mins

COOK WITH CONFIDENCE Risotto

Made with storecupboard ingredients, this Italian classic is quick, easy and comforting. Once you’ve learned the basics, adapt it with different types of veg or meat

2 mins

5 WAYS WITH BRAMLEY APPLES

Make the most of crisp, sharp bramley apples in simple bakes, or in a sauce to complement savoury dishes

3 mins

TOMMY'S TWIST: CHRISTMAS BEEF

BBC chef Tommy Banks cooks a quick Christmas centrepiece that doesn’t compromise on impact or luxury

3 mins

MAKE IT MAGICAL

Meet our star turn for Christmas 2020, a towering beauty of gently spiced, soft sponge, layered with fluffy vanilla buttercream and caramel, adorned with glittering sprinkles. We think you’ll agree, this cake is something special

5 mins

Christmas around the world

What’s the dish that best encapsulates the Yuletide season in your household? Three Good Food readers share their favourites

5 mins

party platters

Make our easy, healthy sharing bites to serve with drinks this New Year’s Eve

4 mins

gluten-free comfort

Enjoy a warming chicken dinner with creamy blue cheese, leeks and walnuts. It’s ready to eat in just 45 minutes

1 min

Read all stories from Good Food Middle East

Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.