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In this issue

The November issue is packed with everything you need to enjoy al fresco dining, from brunch ideas and new hotspots (with terraces) to an extensive selection of mouthwatering meals apt for Autumn/Winter. You will also find speedy suppers, nutritious lunches, afterschool munchies, BBQ delights and delish treats to indulge in while camping. Those looking to up their grill game will find creative rub and seasoning recipes, tips and techniques. Don’t forget to read our last-minute turkey guide for Thanksgiving and the festive season ahead.

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