As we navigate uncertain times and retreat indoors, we’ve curated the April edition to help you create delicious meals at home for you and your family. Whether it be cooking an indulgent feast for upcoming celebrations of Easter and Ramadan, or making budget-friendly meals that utilise store cupboard ingredients, we have plenty of meal plans available in this issue, and online at bbcgoodfoodme.com to enhance your cooking at home experience. 
Now is the time to let that stew simmer, watch hand-kneaded dough rise in the oven, and bake that complicated cake you’ve been wanting to try for a while.
Get started with this month’s cover star – our triple chocolate peanut butter layer cake with pretzel bark is sure to go down a treat with the family, and make for a showstopping centerpiece on your Easter lunch table. 



Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.

Over the years, the month of January began with a serious overhaul of my diet, mainly due to the overindulgent festive season. This year, instead of consuming salads and soups for weeks – to lose the extra pounds – I’m focusing on nutritious meals packed with an abundance of fresh produce. The January issue reflects this ethos, and inside, you will find wholesome meals to make the most out of your festive leftovers (p18), alongside a delish Mushroom eggs benedict (p32) and a wide selection of fish and seafood recipes. For cosy nights in, make a batch of Hot chocolate (p36), Winter specials (p39) and a hearty loaf and tart with oats as the star
ingredient (p50).

Bring out your cookie cutters andbaking equipment for a month filled with festive cheer, sumptuous treats and gorgeous bakes including our cover star, the Ultimate red velvet cake (p40). The December issue hasplenty of inspiration to keep you
going until next year, and if you needa nifty Christmas plan to getstarted, turn to page 45 for aschedule, freezing tips and a turkey recipe with all your favourite
trimmings. Impress a special someone with a festive menu for two,curated by Tom Kerridge, and don’t miss our make-aheadChristmas pud (p32), for a hassle-free cooking experience on the day of your seasonal gathering.

Celebrate cooler days and sunshine with an al fresco feast. It’s time to fire up the grill and set the table, for a pleasant meal outdoors. I’ll be making a beeline for parks with barbecue zones, armed with ingredients for our delectable Fall-off-the bone sticky ribs and Buffalo chicken burgers with slaw – turn to page 40 for more recipe ideas.


It’s our Birthday! BBC Good Food Middle East turns 14 this year and it’s all thanks to you, our loyal readers! Those who have been reading the magazine for over a year may already know that October happens to be one of my favourite months. I’ll be baking our cover star, Rainbow cake (p42), not only to celebrate the brand’s birthday, but also mine!

Summer isn’t over just yet. This month, we’re cooling down indoors with a selection of delectable recipes, some of which make us reminisce past travels. If like me, you are craving fresh Mediterranean flavours, turn to page 38 for everything from succulent kebabs to a traditional gnocchi Pomodoro and Basque cheesecake. You will be tempted to invite friends over and impress them with your culinary skills.

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Good Food Middle East Magazine - April 2020

Good Food Middle East Magazine - April 2020

In this issue

Easiest ever midweek meals

4 ways quesadillas

5 ways with delightful dips

Veggie Iftar menu

Make your own easter egg

Easter BAKING

Good Food Middle East Magazine Description: