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Magazine Description

In this issue

As we navigate uncertain times and retreat indoors, we’ve curated the April edition to help you create delicious meals at home for you and your family. Whether it be cooking an indulgent feast for upcoming celebrations of Easter and Ramadan, or making budget-friendly meals that utilise store cupboard ingredients, we have plenty of meal plans available in this issue, and online at bbcgoodfoodme.com to enhance your cooking at home experience. Now is the time to let that stew simmer, watch hand-kneaded dough rise in the oven, and bake that complicated cake you’ve been wanting to try for a while. Get started with this month’s cover star – our triple chocolate peanut butter layer cake with pretzel bark is sure to go down a treat with the family, and make for a showstopping centerpiece on your Easter lunch table.

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