In this issue

Making a colourful reappearance in the fresh produce aisles of supermarkets, spring ingredients have woken up and this month we’re celebrating all that’s in-season. Think peas, spinach, leeks, carrots, garlic, beets, and herbs. Inside this issue, find a fantastic selection of trusted recipes, made using vibrant and wholesome produce. March 21 sees Mother’s Day, so we’ve rounded up some of the city’s best foodie offerings, including everything from a special afternoon tea to an indulgent dinner or brunch. Or why not bake one of our Mother’s Day desserts – the little carrot cakes with orange & honey syrup are sure to go down a treat. We also have a range of restaurant reviews and recommendations, including great spots to check out in Dubai and Abu Dhabi. Paired with this edition, find your free copy of the 2020 Spring/Summer Brunch Guide, which highlights must-try brunches from across the UAE. Whether cooking or brunching the month, have a fabulous time enjoying scrumptious food.

30 mins or less: Easiest ever midweek meals

These simple dinners can be on the table in 30 mins or under – they’re perfect weekday dishes for all the family

6 mins

The easiest cake you'll ever make

Each month, Good Food legend Orlando Murrin shares an easy recipe that dramatically over-delivers

2 mins

MARCHING on

This month Rosie Birkett shares her recipes to take you from winter to spring

7 mins

DIANA HENRY'S STAR INGREDIENT: THE MAGIC OF MAPLE

This month Diana shares three recipes using one of her all-time favourite ingredients

6 mins

Piri-piri at home

Tom Kerridge is on a mission to get the nation cooking again, and here he shows homemade is best when it comes to spiced chicken

5 mins

Your all-in-one comfort

Tempting traybakes are easy to prepare and ideal for entertaining – serve from oven to table and let everyone dig in

7 mins

Mother's Day DESSERTS

Treat Mum’s sweet tooth this Mother’s Day using one of our cake recipes.

4 mins

5-ingredient dinners

Healthy meals don’t always require a long shopping list. These simple, nutritious suppers are made using just a handful of ingredients and storecupboard staples

6 mins

From Dubai to Maldives

We follow locally-famed executive chef Colin Clague, of the homegrown Anatolian restaurant Rüya Dubai to Coco Bodu Hithi, Maldives, where he recently took up a special guest chef residency. Sharing his experience with us, we learn of culinary delights available to visitors on this magical, isolated island, just 40-minutes from Malé International Airport.

9 mins

KEMPINSKI HOTEL MUSCAT

We take the short trip to Oman to explore this beachfront hotel’s culinary delights and selection of outdoor pursuits…

5 mins

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Good Food Middle East Magazine Description:

BBC Good Food Middle East is the regional edition of one of the world’s most popular food magazines. It is the definitive foodie read in the Middle East, with tried & tested recipes, the latest food news and views, chef interviews, restaurant updates and lots more. From cooking with top international chefs, inspiration for everyday meals and stylish home entertainment, expert tips and tricks, to the latest news and product picks, reviews, culinary travel features, global cuisines, and health and nutrition advice, it’s all here.