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In this issue

Welcome to February! In honour of the month of love, our Valentine’s special shows that there’s more to February 14 than roses and shop-bought chocolates. This year, restaurants across Dubai and Abu Dhabi have outdone themselves with curated menus for the special occasion. Some even include a raffle draw to win diamonds! Turn to page 14 to find a spot to impress your partner with. Or, if you prefer to stay in and cook something special, our “Weekend” section features a dinner idea for two (p40); a sweet treat that the whole family will love (p44) or perhaps breakfast in bed (p46)? To keep you on track with your post-January health-kick, we’ve also rounded up the best of veggie soups (p70) and a fry-up that’s packed with wholesome goodness (p72). The children will love giving you a hand in the kitchen with the after-school suppers too (p60). Since the holiday period is now well and truly over, we’re hoping to get some dates in the diary for travelling to new foodie destinations later this year. Take a look at our Travel Hotspots feature on page 80 for some inspiration. Enjoy cooking your way through fabulous February!

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