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Magazine Description

In this issue

Al fresco season is back, which means lazy weekend barbecues with friends, picnics at the beach, and romantic terrace dining under the stars with loved ones. This month’s issue has been curated to act as your go-to essential guide for eating outdoors – whether it be for hassle-free, quick-prep recipes, or recommendations on where to dine across Dubai and Abu Dhabi, we cover it all. Gather your crew, grab a cold drink and dive into our best grill recipes – from fiery prawn & pepper skewers, to membrillo-glazed halloumi, you’ll certainly find no ordinary flavour combos here. For trusted tips on how to host a killer cook-out, we have Tony Naylor’s top 10 pointers for perfecting the art of hosting a garden party. For a healthier take on the traditional BBQ, swap your usual sausages and burgers for colourful, lighter alternatives like jerk sea bass & pineapple salsa, and charred squash & spiced lamb – they’re lower in calories and fat, while still packing a punch of vibrant flavours – we have plenty of options inside this edition. Enjoy al fresco dining this month, everyone!

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