Caffeine Magazine - Issue 42 Add to Favorites

Caffeine Magazine - Issue 42 Add to Favorites

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In this issue

In this issue, we're doing all things Christmas! From Safia Shakarchi's showstopping chocolate and espresso pavlova, to Tim Ridley's coffee, cognac and snacks pairing for the ultimate after-dinner treat. We are also bringing your our season's gift guide, including the must-haves for the coffee geek and stylista in your life.

The Future Of Decaf?

A US company claims its pouch extracts caffeine without harming flavour

The Future Of Decaf?

1 min

Great Coffee Shouldn't Cost The Earth

Caffeine’s editor-at-large Tim Ridley explains how to lower the environmental impact of your coffee-drinking habit

Great Coffee Shouldn't Cost The Earth

4 mins

What The F**k...Is Honey Processing?

Apart from natural and washed coffees sits a whole other category, as Sierra Wen Xin Yeo explains

What The F**k...Is Honey Processing?

3 mins

The grind

SEASONAL COFFEE

The grind

1 min

Tea with purpose

Michelle and Rob Comins explain how tea can be a force for good

Tea with purpose

2 mins

Ten years on

We celebrate the London Coffee Festival’s first decade with a look at its successes

Ten years on

3 mins

Chocolate and espresso pavlova with fennel roasted grapes

This year I’m giving coffee centre stage on the Christmas dessert table. I firmly believe coffee shouldn’t just be an afterthought to accompany dessert, it should be the dessert – but aside from that, it just makes sense.

Chocolate and espresso pavlova with fennel roasted grapes

2 mins

Bitter Barista

Latte art competitions have been milking it for too long – they used to be fun, but now their focus on the wrong things is harming barista skills, says our cantankerous columnist

Bitter Barista

3 mins

What The F**k ...Is The Maillard Reaction?

It’s just one of the elements you need to know about if you’re going to roast coffee successfully, as Edgaras Juška explains

What The F**k ...Is The Maillard Reaction?

2 mins

Work Wonders

Coffee gets people through the working day. So it stands to reason that better coffee produces better work – and in some places the two are in perfect harmony, says Phil Wain

Work Wonders

4 mins

White Gold

It’s worth seeking out the best-quality white tea, says Mei Leaf’s Don Mei

White Gold

3 mins

The Classic British Bake Off

As the UK heads back to the 1970s, Tim Schilling joins the retro party by creating this trio of pre-EU desserts with a coffee twist

The Classic British Bake Off

6 mins

Seasonal Coffee - Fausto Romo - Pharmacie

Sifting through the sediment

Seasonal Coffee - Fausto Romo - Pharmacie

1 min

Little Cups Of A Coffee Classic Tiramisu

There are a few classic coffee desserts gracing the pages of this issue of Caffeine, so I thought it was about time I stepped up to the challenge of an age-old favorite: tiramisu. I called in some expert advice to help with the job, namely a close family friend who is married to a wonderful Italian man and – I imagine largely thanks to an Italian mother-in-law – makes a mean tiramisu.

Little Cups Of A Coffee Classic Tiramisu

2 mins

Alt-Milks On Test

Non-dairy alternatives to milk have seen a huge rise in popularity, but which work best with speciality coffee?

Alt-Milks On Test

9 mins

A Match Made In Hemp

CBD, an extract of cannabis, has been touted as a revolutionary new dietary product that could be the perfect partner for coffee. Anna Sulan Masing investigates

A Match Made In Hemp

6 mins

Could The Latte Levy Kill Your Local?

The government has proposed tackling coffee cup waste with a tax on takeaways – but the financial impact on independent cafés could be devastating

Could The Latte Levy Kill Your Local?

3 mins

Origin Report Colombia

The geography of this South American country has helped it become one of the world’s leading coffee producers. But despite the sustained profitability of its industry, there are those who believe more can be done to support the farmers who make this success possible

Origin Report Colombia

3 mins

This Woman's Work

In many coffee-producing regions, women do the bulk of the work without receiving the rewards – but now pioneers in the industry are changing things, as Mersa Auda reports

This Woman's Work

7 mins

The Coffee Olympics

As the world’s best baristas fly in to London for the Coffee Masters, we take a look at how competitions can help to spread the word about speciality coffee

The Coffee Olympics

3 mins

WTF - Is White Tea?

Each issue, Caffeine answers those questions you thought were too silly to ask. In Part 3, to kick off our tea special, Hannah Ruth gets to grips with white tea

WTF - Is White Tea?

3 mins

It's In The Can

A hot cup of coffee isn’t always what you want in summer. So why not try a cold one? As Mersa Auda reports, this sector of the market is growing – and becoming more innovative – day by day

It's In The Can

7 mins

The Grind

Sifting through the sediment

The Grind

1 min

Zurich

There’s more to Switzerlands’s largest city than financial institutions and chocolate. As Maria Teresa Mancuso discovers, it’s also the place to go for great coffee

Zurich

5 mins

Join the Celebration

The London Coffee Festival returns to Brick Lane from 6 to 9 April. Make sure you don’t miss any of the action

Join the Celebration

2 mins

Casona Geisha Natural

ORIGIN COFFEE ROASTERS

Casona Geisha Natural

2 mins

A Coffee Revolution In Yemen

Qima Coffee is improving lives by bringing top-quality techniques and new business practices to the war-torn Middle Eastern country

A Coffee Revolution In Yemen

2 mins

Road To Redemption

Something extraordinary is happening at HMP Aylesbury, where a roastery is changing inmates’ lives. Phil Wain investigates coffee’s positive impact

Road To Redemption

6 mins

Coffee With Real Impact

Bristol’s Extract Coffee Roasters works closely with farmers in Peru to ensure its products are ethical and sustainable

Coffee With Real Impact

2 mins

Not All Doom And Gloom

Climate change is having an effect of the world of coffee – but not in the way you might expect, as James Hansen reports

Not All Doom And Gloom

4 mins

Read all stories from Caffeine

Caffeine Magazine Description:

PublisherBentley Creative Ltd

CategoryFood & Beverage

LanguageEnglish

FrequencyBi-Monthly

Caffeine is a magazine championing independent and speciality coffee in the UK and abroad. Riding the "third wave" of the coffee industry, we aim to entertain and inform our readers about their daily cup of Joe. Be it espresso, filter, V60, syphon or humble French press (aka the cafetière), we want to make your home coffee experience as good as the one in your favourite coffee shop, and to share news, views and developments on the coffee scene.

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