Bu konuda

Welcome to Flavours of Christchurch, your ultimate guide to Christchurch’s hospitality and culinary scene. The post-earthquake rebuild has brought back the old favourites and also given birth to a whole new crop of great businesses, all making for a city bursting with fresh tastes, culinary delights and beverages ranging from coffee of all descriptions to cutting-edge craft beer styles and artisan gins. The comprehensive listings detail the city’s restaurants, cafés, bars, brewers, artisan food producers and stockists of gourmet fare. There are also features on some of the stars of the scene and practical advice on navigating the finer points of dining etiquette and translating those foreign-language menus. Christchurch is abuzz with people dedicated to delivering great tastes and good times. They can’t do it without the most important ingredient of all, though – you. So get out there and support them by treating your taste-buds to the many flavours of Christchurch. And don’t forget to tell your hosts that you read about them right here!

Flavours of Christchurch Magazine Description:

Flavours of Christchurch is your ultimate guide to Christchurch, New Zealand’s hospitality and culinary scene. Christchurch is bursting with fresh tastes, culinary delights and beverages ranging from coffee of all descriptions to cutting-edge craft beer styles and artisan gins. Comprehensive listings detail the city’s restaurants, cafés, bars, brewers, artisan food producers and stockists of gourmet fare. There are also features on some of the stars of the food & drink scene.