CULINARY DIPLOMACY IN LATIN AMERICA AND THE CARIBBEAN

A GASTRONOMIC JOURNEY OF UNITY AND EXCHANGE

Culinary diplomacy, an increasingly popular approach to international relations, recognises the power of food in fostering cultural understanding, building bridges, and promoting cooperation between nations. In Latin America and the Caribbean (LAC), where diverse and vibrant food traditions abound, culinary diplomacy plays a significant role in strengthening bonds and showcasing the rich cultural heritage of the region.

Gastronomic Diversity and Cultural Identity

Latin America and the Caribbean are renowned for their extraordinary culinary diversity, influenced by indigenous traditions, colonial history, and immigrant cultures. Each country boasts a unique gastronomic identity, characterized by a colourful array of flavours, ingredients, and cooking techniques. From the ceviche of Peru to the feijoada of Brazil and the jerk chicken of Jamaica, the region’s culinary treasures represent the essence of its cultural heritage.

Cultural Exchange and Understanding